The Times and Temps You Need for Perfectly Cooked Eggs in the Shell

You may not think of sous-vide as the perfect cooking method for cooking eggs, but J. Kenji Lopez-Alt over at Serious Eats shows us that if you can control the temperature of your water, all you need is time to end up with deliciously poached, soft boiled, or hard boiled eggs, all in the shell.

via Pocket http://lifehacker.com/the-times-and-temps-you-need-for-perfectly-cooked-eggs-1453740291

Author: Esquire

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